Twelve Pieces of Grasmere Gingerbread

Iconic Grasmere Gingerbread® is a unique spicy-sweet cross between a biscuit and a cake. Crispy, crumbly, chewy and utterly moreish, one piece is never enough.

Invented by Victorian baker Sarah Nelson in 1854, Grasmere Gingerbread® is a tantalising, mouth-watering cross taste sensation. Still ONLY freshly-baked daily at the historic Grasmere Gingerbread Shop in the Lake District.

Grasmere Gingerbread® is perfect on its own or enjoyed with freshly-brewed coffee, mulled wine or warmed and served with ice cream, custard, yoghurt, stewed fruit or our own handmade Cumberland Rum Butter.